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18 September 2011

{Recipe} Little caramel pots

I made these little caramel pots for a girls' night at a friend's last week (hence the not-at-all-pretty plastic film on the pots for transport purposes !). The printables are freebies from the TomKat Studio.

This is a twist on a more traditional caramel pot recipe. It uses some famous candies for the caramel and so the taste reminds me of my childhood.
They are creamy, tasty and quick and easy to make.

Little Carambar pots
Makes 4 ramequins

200ml Milk
150ml Double cream
3 egg yolks
4 Carambars
50gr Sugar

Heat milk and cream together and when hot add carambars cut into small pieces. Leave caramel to melt slowly in the pan.

Beat sugar + egg yolks until the color turns a pale yellow. Add milk+cream+caramel.

Fill 4 ramequins and place them in a deep oven dish. Fill with water till halfway up the ramequins.

Bake in oven at 170 degrees C for about 35 min.

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