I created this dessert table for my husband's birthday but it would also be perfect for Fathers' day.
In a week I managed to create a table with the natural feel I was after and full of my husband's favourite treats.
I made the wood log pile backdrop especially and I baked most of the desserts on the table. You can read more about how I designed the table here.
I hope you will enjoy the pictures.
Chocolate Mud Cake covered with dark chocolate ganache
Custards (pistachio, chestnut puree, chocolate and vanilla) - recipe to follow
Pistachio financiers - recipe to follow
Chocolate and vanilla fudge
If you missed the previous posts from this series:
Day 5: I was still Baking!