16 December 2011

{Recipe} Gingerbread

I just finished today my very first gingerbread house (photos to be revealed soon) and to make the task a little bit easier I used a template from Delicious. (my favourite food magazine) to cut the panels of the house.

I followed their recipe which you can find here.
It works well for me since it is quite light on spices, but f you prefer a stronger taste I suggest increasing the quantities.

Photo from www.deliciousmagazine.co.uk

I also used this recipe to create the Standing Tree Cookies from yesterday.

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